C. Montes Verdes 165, Lomas de San Luis 2da Secc, 78210 San Luis Potosí, S.L.P., Mexico
+52 444 209 1839
$ $ Creperie , Breakfast restaurant , Hamburger restaurant
2905 ratings
Bretonas Crepería in San Luis Potosí offers a delightful blend of French-inspired crepes and hearty pasta dishes, perfect for any time of day. Their sweet crepes, like the Nutella and cream cheese with strawberry, walnut, or banana almond, all paired with vanilla ice cream, stand out as a comforting treat. The Crepa Cheesecake New York, filled with cheesecake and blackberry sauce, topped with coconut ice cream, is a decadent option that truly impresses. For savory lovers, the Pasta Mar Y Tierra, featuring creamy cheese sauce with shrimp, arrachera, scallions, and zucchini, balances richness and freshness beautifully. The café bar elevates the experience, serving expertly crafted lattes, chai, and hot chocolates that complement the menu well. Guests appreciate the genuine, friendly service and the cozy ambiance, especially the terrace seating in the mornings. Bretonas Crepería is a reliable spot where traditional flavors meet thoughtful ingredients, making each visit a satisfying and warm experience.
The menu features a diverse selection emphasizing breakfast items, crepes, and burgers, with pasta and traditional Mexican dishes as complementary options. Pricing ranges from budget-friendly smoothies and molletes under MX$160 to premium pastas exceeding MX$200, indicating a broad affordability spectrum. Breakfast and brunch items, such as omelettes, chilaquiles, and cappuccinos, align with morning or early-day dining. The inclusion of both light snacks and hearty entrées supports flexible meal choices throughout the day.
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